GMO foods w. in-built poisons/toxins, designed to kill, sicken over-populated goons & suckers--works

[Apollonian]

GMO foods w. in-built poisons/toxins, designed to kill, sicken over-populated goons & suckers--works

Is GMO corn the #1 cause of the Cancer Apocalypse?​

By SD WELLS, NATURAL NEWS on 10/09/2018

Link: https://govtslaves.info/2018/10/09/is-gmo-corn-the-1-cause-of-the-cancer-apocalypse/

The chronic sick-care system of America banks on at least 200 million people of all ages consuming pesticides daily in order to maintain peak capacity at doctor’s offices and hospitals. Have you ever been to the doctor or an emergency room and been the only person there, first to be seen and right away? Ever known anyone to be diagnosed with a disease or disorder and a medical doctor or the oncologist tells them to stop eating genetically modified foods right away, and come back for a check-up in a month? It just doesn’t happen; however, it’s no conspiracy that consuming bug-killing and weed-killing chemicals causes disorder of the human cells, brain and cleansing organs.

Science proves that eating and drinking chemicals causes catastrophic cancer of all kinds, so let’s attack this pandemic-style cell manipulator at the root level, instead of dosing the problem on the back end with more chemicals (pharmaceuticals and chemotherapy) and miserably waiting for a prolonged, yet still early grave.

Monsanto scientists figured out a long time ago how to kill rootworm beetles and pesky corn field weeds using poison that’s embedded into the DNA of the corn plant’s seeds, then Monsanto has the farmers spray that “Roundup Ready” corn with more poison, with complete disregard for human and animal health, soil nutrition, and the sustainability of our environment.

More than 90 percent of all U.S. corn contains cancer-breeding GM toxins from the inside-out

So what poisons do you regularly consume that are made with a type of corn that contains genetically modified pesticides inside the plant and on the outside? How much cancer-causing corn do you eat and drink every day? What if you could fill some beakers with just the carcinogenic portion of your products – would it be a couple ounces or a couple pints? Let’s take a quick look at the most common GMO-corn-ridden products most Americans consume during and between every single meal.

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Are you consistently eating or drinking these genetically mutated products? The following is just a portion of the GM-corn-laden foods and beverages out there: sodas, nearly all candy and gum, microwave popcorn, bread, breakfast cereals, canned and jarred fruits, baked goods, sauces, condiments, processed juice, salad dressings, sweetened yogurts, frozen pizzas, microwaveable meals, snacks, cereal bars, nutrition bars, coffee creamers, energy drinks, sports drinks, jams, jellies, and of course, ice cream.

The great Seralini long-term GMO study of Monsanto’s toxic corn warned the world of the cancer apocalypse

If you’re still eating non-organic, “Roundup Ready” corn regularly, you may not remember the most prolific long-term GMO health study ever conducted, and the results that blew away the conventional world of skeptics. In September of 2012, just 6 years ago, a renowned French scientist named Gilles-Éric Séralini and his team ran a long-term study on animals consuming Monsanto’s infamous NK603 GM maize variety and Roundup herbicide (that contains glyphosate), and the finding rocked and shocked the world. The male rats suffered severe liver and kidney damage after three months, and most of the female rats grew massive cancer tumors around the same time period. The findings were published in the peer-reviewed journal Food and Chemical Toxicology in November of 2013.

Shortly after the publication of the famous study, Monsanto’s highly paid biotech goons ran the same study, but cut the results short at three months, just before all the rats got deadly sick, and claimed that Seralini’s study was flawed. Then, somehow (money), Monsanto got the Seralini GM corn peer-reviewed study retracted from the science journal and of course the mass media published the lies about Seralini across the internet for all to judge. Even though the study was flawless and followed all proper science and research protocol, it was too late when the work was credited again and republished. The masses were conned again by the biotech Frankenfood shills. Today, the landmark Seralini study is difficult to find on Google and YouTube because Big Pharma and Big Food run the internet and censor everything that affects their profits.

For anyone who thinks humans aren’t affected by toxic corn the same way the lab rats are, consider the fact that Seralini used the Sprague-Dawley (SD) rats that are just as prone to tumors as humans are, and the SD rat’s tendency to develop cancer increases with age, just like us. These rats usually have a 2-year life span, and they were dying of cancer and kidney failure after just 3 to 4 months. Are you wanting to avoid premature death? Don’t wait for the FDA or the USDA to try to help you. The USDA spent nearly $2 billion on biotech research (genetically modified foods), of which only 1 percent went to safety testing.

Did you know that you have the choice not to get cancer? You can literally “opt out” of cancer. Tune into Cancer.news and find out more about ways to change your blood to healthy blood that can’t breed cancer cells. Learn more about the legitimate Seralini GM-corn study right here:

 

[Apollonian]

Re: GMO foods w. in-built poisons/toxins, designed to kill, sicken over-populated goons & suckers--w

Canadian Study Gives More Evidence Cancer Is A Lifestyle Disease Largely Caused By Food​

12/22/2018

Link: https://govtslaves.info/2018/12/22/...s-a-lifestyle-disease-largely-caused-by-food/

Cancer is a terrible, unwanted illness that affects far too many of the world’s population today. One of the scariest things about this deadly foe, however, is that doctors today attest to having little idea about what causes cancer cases. We’ve assumed that sunlight is the culprit, but also medications and sunscreens. We’ve accused certain jobs, specific fumes, and lifestyle choices, but a recent Canadian study sheds more light on the subject, suggesting that cancer actually is a lifestyle disease that is hugely influenced by the foods we eat. (1)

Current Cancer Facts

However shockingly, it’s believed that the worldwide cancer rate is only going to rise in future years. Some have predicted that by 2020, 1 out of every 2 women and 1 out of every 3 men will be diagnosed at some point in their lives with some form of cancer. Cancer is so incredibly common already that it’s more likely for someone to contract cancer than to get married or have a baby. These types of statistics are insane, especially considering the millions of dollars worth of research being poured into science and study meant to help combat cancer and reduce the disease in the future. (1, 2, 3, 4)

To make matters even worse, it appears that the cancer industrial complex is negligent at warning patients that chemotherapy, a treatment often used to fight and kill cancer, is currently understood to make some cancers spread and worsen, making certain tumors even more aggressive than they were before treatment. The government and other regulatory agencies have been working hard to access safe, natural, or otherwise alternative cancer treatments since chemotherapy has revealed itself to be such a deadly treatment, but all the while doctors and mainstream media are giving off the impression that cancer’s root cause is an utter and total mystery. (1, 5)

Even though many doctors strongly attest to the elusiveness of cancer, claiming not to understand it or its cause, the reality is that a person can significantly reduce their risk of getting cancer if they simply make a few lifestyle changes. According to a study that was published in Canada, the total proportion of cancer rates attributed directly to general lifestyle and environmental factors is exceptionally high. Per the study, 41% of cancer cases are due to lifestyle decisions or the environment, meaning that 41% of cancer cases could possibly be eliminated. (1, 6)

CONTINUE @ HHL [ck site link, above]

 

[Apollonian]

MEXICO BATTLES U.S. GOVERNMENT AND 'MR. MONSANTO' TO PROTECT FOOD SOVEREIGNTY​

Published: April 1, 2023

SOURCE: BY DERRICK BROZE​

Link: https://www.blacklistednews.com/art...vernment-and-mr-monsanto-to-protect-food.html

Despite legal threats from the U.S. government, Mexico’s government plans to go forward with a partial ban on imports of genetically modified corn.
On Wednesday Mexico’s National Council for Science and Technology (CONACYT) hosted an online webinar laying out the science behind the nation’s decision to ban imports of genetically modified corn. The webinar itself is a response to repeated claims by the U.S. government that Mexico’s GM corn ban is not based on science.
CONACYT, the Mexican government’s senior science department, organized several presentations from Mexican scientists detailing the health concerns surrounding GM food and the herbicide glyphosate which is typically sprayed on GM corn produced by Bayer, formerly Monsanto.
For the Mexican farmers who have been cultivating corn for an estimated 8,000 years, GM corn represents a significant threat. GM corn can spread via the birds, bees, and wind, resulting in cross-pollination between traditional crops and GM versions.
During his presentation, Alejandro Espinoza Calderón, director of Mexico’s biosecurity agency Intersecretarial Commission for Biosafety and Genetically Modified Organisms (Cibiogem), noted that,

“Mexico has a rich store of exceptionally healthy varieties of corn. It is alarming to find that 90 percent of tortillas were shown to have traces of both glyphosate and transgenics. The biosecurity of Mexico is of utmost importance.”

National University biologist Ana Laura Wegier Briuolo, a biologist at Mexico’s National University made it clear that “without healthy corn we cannot have healthy people.”

The webinar also focused on the dangers associated with glyphosate. In recent years Monsanto (and now Bayer) have faced dozens of lawsuits related to individuals developing cancer after heavy use of glyphosate.
In August 2018, a California jury found that Monsanto failed to notify consumers of the dangers of the company’s chemical concoctions. The jury handed down a $289 million award to Dewayne Johnson, a former school groundskeeper who claimed Monsanto’s glyphosate-based weed-killers gave him cancer. Johnson told the jury he had been involved in two accidents during his work in which he was doused with the Monsanto’s RoundUp, the first of which happened in 2012. By 2014 Johnson had been diagnosed with non-Hodgkins lymphoma.
During the webinar Dr. Omar Arellano, from the National University’s Ecology and Natural Resources Department, shared data from Mexico, Argentina, and the United States, detailing how glyphosate impacts human health. “The science is much clearer now than it was twenty years ago,” Arellano stated.
Additionally, Dr. Felipe Lozano Kasten, a public health professor in the state of Jalisco, reported a long-term study of 677 children that found 98 percent with glyphosate in their urine. Lozano Kasten said the research showed an association with health problems, including impaired kidney function.
In April 2018, I reported on a study published in the journal Environmental Health which found an association between higher concentrations of glyphosate in the urine of pregnant women and early pregnancies. The study found that 93 percent of the women had glyphosate in their urine, with the women living in rural areas having higher levels than those in the suburbs.
“Glyphosate is often used on major crops on a day-to-day basis . . . but we hardly know anything about how humans are exposed,” lead author Shahid Parvez, a researcher at the Indiana University Fairbanks School of Public Health in Indianapolis, told Reuters at the time. “We don’t want to cause unnecessary panic, but we do want to understand how it affects pregnancy and human health.”
In September 2018, yet another study on glyphosate pointed to potential dangers of the chemical. The study from researchers at the University of Texas at Austin pointed to glyphosate as a culprit for harming special gut bacteria in honey bees. The study, “Glyphosate perturbs the gut microbiota of honey bees”, published in the Proceedings of the National Academy of Sciences, found that exposure to glyphosate was disrupting the gut bacteria and making bees more susceptible to illness.
While the U.S. government is threatening to take legal action against Mexico under the U.S.-Mexican-Canada Trade Agreement (USMCA), the language of the document actually recognizes Mexico’s right to regulate its own food supply. According to a report from the Institute for Agriculture and Trade Policy, the USMCA’s updated section on agricultural biotechnology, under Article 3.14.2, states, “This Section does not require a Party to mandate an authorization for a product of agricultural biotechnology to be on the market.”
Moreover, Mexico’s plan for banning GM corn only applies to GM corn used in tortillas and corn-dough. Rather than a full ban of GM corn or GM food in general, the restriction only applies to the use of GM corn in a specific category of food. Food Tank reports that only 4% of U.S. corn exports are white corn, most of which does not go into tortillas — a fact which flies in the face of the U.S. governments claims that Mexico’s GM corn policy will hurt farmers.

Mexican officials have previously stated they are prepared to strike direct agreements with farmers in the U.S., Argentina, and Brazil to ensure it can keep up with domestic demand for corn.

MEXICO’S FIGHT AGAINST “MR. MONSANTO”​

One of the main proponents of the U.S. policy on GM food, is current Agriculture Secretary Tom Vilsack, former Governor of Iowa and former president and CEO of the US Dairy Export Council. Secretary Vilsack was appointed by the Biden administration after previously serving as Secretary of Agriculture during the Obama administration.
Vilsack is notable for being given the nickname “Mr. Monsanto” in reference to his work helping the biotech giant Monsanto Inc, now owned by Bayer. In fact, in 2001 the Biotechnology Innovation Organization named Vilsack “BIO Governor of the Year” for “his support of the industry’s economic growth and agricultural biotechnology research” while serving as Iowa’s Governor.
In 2016, Politico reported,

“Progressives say they are also disappointed that during Vilsack’s seven-and-a-half-year tenure, the Agriculture Department sped up approval of controversial GMO crops, backed trade deals they say cost Americans’ jobs and cleared changes to let poultry slaughter facilities police themselves, among a slew of initiatives favoring big producers.”

The Organic Consumer Association also reported on the various GM food products approved during Vilsack’s tenure. According to the OCA, while Vilsack was USDA Secretary from 2009 to 2017 he approved more new genetically modified organisms (GMOs) than any Secretary before him or since. Here are just a couple examples:

• Monsanto’s Roundup Ready sugar beets: A judge ruled that inevitable contamination would cause the “potential elimination of farmer’s choice to grow non-genetically engineered crops, or a consumer’s choice to eat non-genetically engineered food.”
• Monsanto’s Roundup Ready alfalfa: The first genetically modified perennial crop. By the end of the Obama administration, it had gone wild, costing American alfalfa growers and exporters millions of dollars in lost revenue. Vilsack’s long-term relationships with the biotech industry should be a warning sign for the Mexican government, and a clear sign of where his allegiances remain.

HISTORY OF ATTACKS ON FOOD SOVEREIGNTY​

The current attempts to force GM foods on the “developing world” are simply a continuation of attacks on indigenous food systems that have been taking place for over 100 years.
The current mainstream food paradigm — with its toxic, violent, and monopolized business model — was born out of the “Green Revolution” of the 1950’s and 60’s. At that time Mexican President Manuel Ávila Camacho invited the Rockefeller Foundation into the country to help study and modernize Mexico’s farming.
In 1943, Norman Borlaug, a plant geneticist, and his team of researchers traveled to Mexico and jump started the so-called Green Revolution. Borlaug was funded by the Rockefeller Foundation and the Ford Foundation, with both organizations having an interest in establishing international farming standards which benefited their bank accounts.
While the Green Revolution is often touted as a success due to increases in crop yields and an apparent drop in infant mortality, there is also a growing body of evidence indicating that the abundant use of pesticides has caused a rise in adverse health effects, including cancer.
It’s important to note that the same mega-corporations who are tied to Big Oil and Big Pharma are also the same driving forces behind the Green Revolution. The Rockefeller Standard Oil network and their partners within the fertilizer industry — specifically DuPont, Dow Chemical, and Hercules Powder — benefited handsomely from the apparent revolution in farming. However, when a struggling “third world” nation could not afford the new technologies needed to participate in the programs, the Rockefeller-controlled Chase Manhattan Bank partnered with the World Bank and the International Monetary Fund to offer loans, which in turn granted the banks ownership over resources and financial assets should the nations fail to settle the debt.
We are seeing similar attacks in 2023 with the U.S. government’s attempts to coerce Mexico into accepting GM corn or “farmers will suffer.” For the moment, the Mexican government is holding strong and pushing back against the Biotech industry and their partners in the U.S. government.

Derrick Broze, a staff writer for The Last American Vagabond, is a journalist, author, public speaker, and activist. He is the co-host of Free Thinker Radio on 90.1 Houston, as well as the founder of The Conscious Resistance Network & The Houston Free Thinkers.

https://www.thelastamericanvagabond.com/category/derrick-broze/
Visit TheLastAmericanVagabond.com. Subscribe to TLAV’s independent news broadcast on iTunes. Follow on Facebook and Minds. Support with Bitcoin.

 

[Apollonian]

USDA Approves New Frankenfood Made by Splicing Pig Genes into Soybeans​

Raw Egg Nationalist | Infowars.com
April 27th 2024, 8:57 am

Link: https://www.infowars.com/posts/usda...ood-made-by-splicing-pig-genes-into-soybeans/

[see vid at site link, above]

Piggy Sooy contains genes for pork protein

The US Department of Agriculture has approved “Piggy Sooy,” a new kind of soybean that has protein genes from pigs spliced into its DNA. The approval will allow the company to plant and transport these new soybeans without permits.
“We believe this milestone sets the stage for a revolution in the food-industrial biotech landscape, paving the way for expedited adoption of molecular farming technology by other industry players,” said co-founder and CTO Martin Salinas.

Moolec announced the development of Piggy Sooy in June of last year, as part of its “Meat Replacement Program.” Its patented soybeans contain genes for the expression of porcine myoglobin. The beans have a pink hue and will be sold whole, rather than having the animal protein extracted from them and processed.
Moolec will market Piggy Sooy as an alternative to meat in products like sausages and burgers. The company plans to partner with other companies and may license its patented soybeans for use.
Over $30 million in funding for R&D and scaling has been raised so far, and the company has secured a deal to supply 15,000 tonnes of soybeans. It has a facility in Argentina which can crush 10,000 tonnes of soybeans annually.
https://www.infowarsstore.com/survi...tm_medium=banner&utm_content=x340banned.video
Piggy Sooy will not be Moolec’s only product coming to market soon. The company is using a new technology it calls “SPC” to make plants into miniature bioreactors that produce new compounds. The USDA has already approved a GMO safflower oil named GLASO. Yeasts and yellow peas are being used to produce animal proteins including bovine chymosin and bovine myogoblin.
The announcement of the USDA’s approval of Piggy Sooy caused the value of Moolec’s stock to increase by 121% last Monday. This was a significant reversal after the company’s shares plunged from a high of around $20 to less than $2.50. Before the announcement, shares were trading at $1.40.

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